Dinner in Geneva with fellow Oxford and Cambridge alumni. The guest speaker for the event will be Mr. Tony Tyler, CEO and Director General of IATA (the international Air Transport Association)
Tony Tyler, CEO and Director-General of IATA
Whartonites are cordially invited to join members of the Oxford and Cambridge Dining Club of Geneva at a dinner on Tuesday 11 March 2014, at the restaurant of the Château de Penthes, Pregny, Geneva. This is about 1 km from the Place des Nations, up the hill past the ICRC and opposite the US Mission.
Aperitifs will be available from 7.00 pm and should be paid for individually. Dinner will follow at 7.30 pm. The cost of the dinner, which includes wine, mineral water, and coffee or tea, will be CHF.72.-. Please pay in cash to the restaurant on arrival.
The menu
Entrée
Salade de chèvre chaud en brochettes au
Vinaigre de miel parfumé au thym
Main course
Suprême de volaille
Sauce à la moutarde douce
Pommes paillasson et légume du jour
Dessert
Tarte Tatin et glace vanille
2.5 dl de vin blanc ou rouge par personne
- Vin blanc: Chasselas de Satigny
- Vin rouge: Gamay de Satigny
Eau minérale
Café ou thé
GUEST SPEAKER
Our guest speaker will be Tony Tyler, CEO and Director-General of IATA (the International Air Transport Association). He was previously CEO of Cathay Pacific Airways. Following his talk, we shall have time for questions and discussion.
Please reply by Friday 28 February 2014, preferably by e-mail, otherwise by mail, to Dr Philip Selby [email protected]
39 Chemin de la Milière, 1234 Vessy, Geneva.
No-shows will be charged unless cancellation is received by Friday 28 February 2014 at 12 noon.
OXFORD AND CAMBRIDGE DINING CLUB OF GENEVA
I shall attend the dinner on Tuesday 11 March 2014
NAME (capitals please) ………………………………………..
E-mail address: ……………………………………………..
ALUMNI GROUP
…………………………………………………….
GUEST(S) ……………………………………………………….
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I would like a lift YES NO
If yes, from where? ……………………………………….
I can give a lift YES NO
If yes, from where? ……………………………………….